Post by gloria on Nov 30, 2009 4:14:38 GMT -5
Michelle's Peanut Butter Pie
1 (8oz) cream cheese, softened
1 cup peanut butter
1 cup confectioner’s sugar
1 (8oz) cool whip, thawed
1 (9 inch) graham cracker crust
Beat cream cheese until fluffy, add confectioner’s sugar and peanut butter and beat until smooth. Fold in whipped topping. Spread into pie shell; cover and chill for five hours.
1 (8oz) cream cheese, softened
1 cup peanut butter
1 cup confectioner’s sugar
1 (8oz) cool whip, thawed
1 (9 inch) graham cracker crust
Beat cream cheese until fluffy, add confectioner’s sugar and peanut butter and beat until smooth. Fold in whipped topping. Spread into pie shell; cover and chill for five hours.